Hospitality and comfort
Hotel Klein Zwitserland
Klein Zwitserland (little Switzerland) is the name of the hilly region where the little river the Gulp flows into Southern Limburg from Belgium. The hotel lies in the centre middle of this beautiful region rich in woodlands and meadows and offers breathta- king views over the surrounding hills, also known as the ‘garden of Maastricht’. Klein Zwitserland is a small-scale family hotel with the perfect balance of hospitality, comfort and gastronomic delights. The stylish contemporary interior will quickly make you feel at home. The Wellness Suites and Wellness Superior Rooms are located in the modern wing. Some suites can be used as family rooms.
Local and organic produce
Restaurant Klein Zwitserland
Chef André Steinschuld and his kitchen brigade create original dishes with an international twist. Chef and his team source local, preferably organic produce from specialised regional growers and producers. The menu changes with the seasons and offers classic and contemporary dishes Every day Chef creates a new 4-course menu. Everything, apart from the chocolates, is home-made. Your wishes concerning your diet, whether vegetarian, lactose free or gluten free, are no problem at all for the kitchen team.
Relax with views of the hilly countryside
Spa & Wellness La Perla
Discover Spa & Wellness La Perla where you can treat yourself to a relaxing day. The spa offers various treatments such as: zirben- and bio sauna, an aroma steam bath and an indoor swimming pool with stunning views of rolling hills. Allow yourself to be pampered and take advantage of the various beauty treatments available.
KEY FEATURES AND SERVICES
Garden of Maastricht
The Gulp Valley
Slenaken
QL Unique Breaks
Experience this hotel in its entirety
Quality Lodgings enjoy nothing more than pampering you thoroughly. That is why Hotel Restaurant Klein Zwitserland has created a QL Unique Break. A QLUB is a full experience, often including an exceptional dinner, a wonderful overnight stay, an excellent breakfast and other great extras.
“Peace, relaxation, hospitality and well-being.”
"Rest, relaxation, hospitality and well-being are the experiences we value most!" - André Steinschuld
Hosts: André & Bianca Steinschuld, Diana Huls
Chef: André Steinschuld
